Follow me on Instagram!
@jer.chung
I HELP
RESTAURANTS GROW
THEIR DIGITAL MEDIA PRESENCE
THROUGH STYLISTIC FOOD PHOTOGRAPHY
ENGAGING STORYTELLING
PAID ACQUISITION MARKETING
AND DATA DRIVEN INSIGHTS.
I'm Jeremy. I am a food tech entrepreneur. I do food photography for fun.
Starting in 2007, my obsession with photographing food started as a hobby on a trip Hong Kong with a compact digital camera. This serious hobby became a self-started business by 2012, when I provided quality food photography to restaurants.
Today, I do what I love.
I consult with restaurants, food brands, and food startups in San Francisco Bay Area in grow a social media presence, and build partnerships through stylistic food photography and engaging storytelling with an emphasis on food brands in San Francisco.
My dream is to inspire others through my work to follow what they want to really do.
MY WORK
I've photographed food at hundreds of restaurants (from high-end to fast-casual; from pop-ups to cafes, private kitchens, opening parties, startups, and studios) around San Francisco Bay Area. A few favorites include Marlowe, Cockscomb, Rich Table, Petit Crenn, Causwells, ICHI Sushi + NI Bar, Dragon Beaux, Alta CA, Prospect, Cotogna, Coqueta, Dirty Water, Omakase, Mosu, Old Bus Tavern, The Tradesman, Mission Beach Cafe, Corridor Cafe, La Mar, Scotland Yard, and many more.
I'm the Chief Eating Officer at Dish Crawl Co, a food and beverage growth hacking agency that specializes in a client-centric team culture. Check us out at Dish Crawl Co.
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Restauranteurs?